«STAR-NATURDARM» CASING COMPANY
Casings made from carefully selected best raw materials of Russian origin
100% quality guarantee and compliance with the stated requirements
Free technological support at all stages of cooperation
PRODUCTION AND DISTRIBUTION OF NATURAL SAUSAGE CASINGS
Exclusive distributor of Optima Service LLC
Personal manager: whatsapp, phone
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European Union countries
Germany
Spain
Poland
Romania
Netherlands
Latvia
Select the casing type you need
Beef caps
Casing developed from the caecum of cattle with or without a broad initial part of the colon
It is used for: production of boiled and stuffed sausages, hams, gourmet products.
Produced calibers, mm
Quality categories
It is used for: production of boiled and stuffed sausages, hams, gourmet products.
Produced calibers, mm
Quality categories
Beef casings
The casings is made of a thin part of intestines of the cattle
It is used for: production of sausages, sausages, salami, sausages for frying and grilling, semi-smoked, raw smoked sausages, liver sausages and other products.
Produced calibers, mm
Quality categories
It is used for: production of sausages, sausages, salami, sausages for frying and grilling, semi-smoked, raw smoked sausages, liver sausages and other products.
Produced calibers, mm
Quality categories
Beef middles
Natural casing produced from the large intestine of cattle
It is used for: production of boiled, boiled-smoked, dry-cured, uncooked smoked and liver sausages.
Produced calibers, mm
Quality categories
It is used for: production of boiled, boiled-smoked, dry-cured, uncooked smoked and liver sausages.
Produced calibers, mm
Quality categories
Plasticized natural casing
Natural sausage casing in the form of a caps with a diameter of 70 or 100 mm, a length of 45 or 60 cm, also in the form of a "pig" with a stuffing capacity of ≈ 600 g.
It is used for: production of boiled and stuffed sausages, hams.
Produced diameters, mm
It is used for: production of boiled and stuffed sausages, hams.
Produced diameters, mm
Hog bubbles
Dry or salty natural animal bladder
It is used for: the production of cooked and stuffed with sausage, headcheese, delicious products.
Produced diameters, mm
It is used for: the production of cooked and stuffed with sausage, headcheese, delicious products.
Produced diameters, mm
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Кишечные оболочки выпускаются следующих диаметров, мм:
36/38, 38/40, 40/43, 43/46, 46+
36/38, 38/40, 40/43, 43/46, 46+
Intestinal casings are produced in the following diameters, mm:
90/100, 95/115, 100/110, 110/120, 120/130, 115+, 130+
90/100, 95/115, 100/110, 110/120, 120/130, 115+, 130+
Intestinal membranes are produced in the following diameters, mm / cm:
100/45, 100/60, 80/90
Figured plasticized casings in the shape of a pig with a diameter of 100 mm
100/45, 100/60, 80/90
Figured plasticized casings in the shape of a pig with a diameter of 100 mm
Intestinal casings are produced in the following diameters, mm:
40/45, 45/50, 50/55, 55/60, 60/65
40/45, 45/50, 50/55, 55/60, 60/65
Intestinal casings are available in the following diameters, cm:
15/20, 20/25, 25/30, 30/35
15/20, 20/25, 25/30, 30/35
Hog casings
Hog casings is made of a thin part of an intestines of hogs
It is used for: production of sausages, salami, sausages for frying and grilling, semi-smoked, raw smoked sausages, liver sausages and other products.
Produced calibers, mm
Quality categories
It is used for: production of sausages, salami, sausages for frying and grilling, semi-smoked, raw smoked sausages, liver sausages and other products.
Produced calibers, mm
Quality categories
Intestinal casings are produced in the following diameters, mm:
30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/45, 45+
30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/45, 45+
Intestinal casings are produced in the following diameters, mm:
36/38, 38/40, 40/43, 43/46, 46+
36/38, 38/40, 40/43, 43/46, 46+
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The specialists of Star-Naturdarm will help you choose natural sausage casings for you, based on the ones you are using now
Quality categories of hog casings
Hog casings supplied in hanks of 100 yards length (91,44 m). They are sorted by quality and calibers. Casings are whiskered, length of whiskers is from 0,5 to 3,0 cm. A deviation along the length of the casings in hanks of up to 2% of the total footage is allowed, provided that the total footage corresponds to the declared footage of lot of casings.
Casings of standard of selection 3/12/90 and 2/16/90 can be used for automatic and handmade sausage twisting. Casings of these categories can be supplied on tubes. All casings besides Short and LShort categories are packed in nets by 2 or 3 hanks.
Casings are cleaned well, without remains of mucosa, have strong walls, without holes, withstand pressure of water 0,01 MPa (0,1 kgf/cm2). Casings have stable quality and light pink or beige color along strands. Casings have natural microholes till 0,1 mm.
Standard of selection 3/12/90
Quantity of ends in hank is not more than 12. Minimal length of end in hank is 3 meters. Quantity of ends with length between 3 and 4 meters in hank is not more than 4. Total length of hank is 90 meters.
Standard of selection 2/16/90
Quantity of ends in hank is not more than 16. Minimal length of end in hank is 2 meters. Quantity of ends with length between 2 and 3 meters in hank is not more than 4. Total length of hank is 90 meters.
Standard of selection 2/40/90 (LShort)
Quantity of ends in hank is not more than 40. All ends in hank have length between 2 and 3 meters. Total length of hank is 90 meters.
Standard of selection 1/70/90 (Short)
Quantity of ends in hank is not more than 70. All ends in hank have length between 1 and 2 meters. Total length of hank is 90 meters.
Casings of standard of selection 3/12/90 and 2/16/90 can be used for automatic and handmade sausage twisting. Casings of these categories can be supplied on tubes. All casings besides Short and LShort categories are packed in nets by 2 or 3 hanks.
Casings are cleaned well, without remains of mucosa, have strong walls, without holes, withstand pressure of water 0,01 MPa (0,1 kgf/cm2). Casings have stable quality and light pink or beige color along strands. Casings have natural microholes till 0,1 mm.
Standard of selection 3/12/90
Quantity of ends in hank is not more than 12. Minimal length of end in hank is 3 meters. Quantity of ends with length between 3 and 4 meters in hank is not more than 4. Total length of hank is 90 meters.
Standard of selection 2/16/90
Quantity of ends in hank is not more than 16. Minimal length of end in hank is 2 meters. Quantity of ends with length between 2 and 3 meters in hank is not more than 4. Total length of hank is 90 meters.
Standard of selection 2/40/90 (LShort)
Quantity of ends in hank is not more than 40. All ends in hank have length between 2 and 3 meters. Total length of hank is 90 meters.
Standard of selection 1/70/90 (Short)
Quantity of ends in hank is not more than 70. All ends in hank have length between 1 and 2 meters. Total length of hank is 90 meters.
Quality categories of beef casings
Beef casings are supplied in hanks of 30 and 60 meters; they are sorted by quality categories and calibers. Casings are cleaned well from fat and mucosa, without dirt and holes, salted. Walls of casings withstand pressure of air or water 0,01 MPa (0,1 kgf/cm2). Casings have stable quality and color along strands.
A deviation along the length of the casings in hanks of up to 5% of the total footage is allowed, provided that the total footage corresponds to the declared footage of lot of casings. On segments longer than 5 m a deviation of the caliber by 3 mm at the beginning and end of the segments is allowed, amounting to no more than 1,5 m of their total length.
Beef casings are divided to quality categories: A, AB, B.
Category A
Casings have strong walls, without remains of mucosa and windows; color of casings is cream or beige. Single small grains of fat could be present at the point of separation of the fatty cord. Quantity of ends in hank 30 meters is not more than 6; minimal length of end is 2 meters.
Category AB
Casings have strong walls; little thin lines of fat and mucosa are allowed. Single small and not deep windows with square up to 2 cm2 can be present on the casings. Layering of the walls in the form of "frothiness" up to 10% of the length of the hank is possible. Color of casings is cream or beige. Quantity of ends in hank of 30 meters is not more than 8, minimal length of end is 1,5 meters.
Category B
Casings have strong walls; thin lines and sports of fat, remains of mucosa are allowed. Small and not deep windows with square up to 2 cm2 can be present on the casings. Windows can be present on distance 0,5 meter from one to other. Layering of the walls in the form of "frothiness" up to 10% of the length of the hank is possible. Color of casings is cream, beige or light grey. Quantity of ends in hank of 30 meters is not more than 8, minimal length of end is 1,5 meters.
A deviation along the length of the casings in hanks of up to 5% of the total footage is allowed, provided that the total footage corresponds to the declared footage of lot of casings. On segments longer than 5 m a deviation of the caliber by 3 mm at the beginning and end of the segments is allowed, amounting to no more than 1,5 m of their total length.
Beef casings are divided to quality categories: A, AB, B.
Category A
Casings have strong walls, without remains of mucosa and windows; color of casings is cream or beige. Single small grains of fat could be present at the point of separation of the fatty cord. Quantity of ends in hank 30 meters is not more than 6; minimal length of end is 2 meters.
Category AB
Casings have strong walls; little thin lines of fat and mucosa are allowed. Single small and not deep windows with square up to 2 cm2 can be present on the casings. Layering of the walls in the form of "frothiness" up to 10% of the length of the hank is possible. Color of casings is cream or beige. Quantity of ends in hank of 30 meters is not more than 8, minimal length of end is 1,5 meters.
Category B
Casings have strong walls; thin lines and sports of fat, remains of mucosa are allowed. Small and not deep windows with square up to 2 cm2 can be present on the casings. Windows can be present on distance 0,5 meter from one to other. Layering of the walls in the form of "frothiness" up to 10% of the length of the hank is possible. Color of casings is cream, beige or light grey. Quantity of ends in hank of 30 meters is not more than 8, minimal length of end is 1,5 meters.
Quality categories of beef caps
Beef caps are supplied with part of colon or without it. Caps are tied by twine with quantity of 5 or 10 pieces.
Caps are cleaned well from manure, fat and mucosa, with strong walls, that withstand pressure of air or water 0,05 MPa (0,5 kgf/cm2). Caps are free from pathological defects.
Beef caps are divided to quality categories: A, AB, B and AB short.
Category A
Caps are cleaned well; thin lines of fat could be present at the point of separation of the fatty cord. Two small windows with square up to 2 cm2 are allowed. Minimal length of caps between closed end and nipple is 50 cm. Color of caps is light yellow or light beige.
Category AB
Caps are cleaned well; thin lines of fat could be present at the point of separation of the fatty cord. Thin lines of mucosa can be present. Three small windows with total square up to 10 cm2 are allowed. Layering of the walls in the form of "frothiness" can be on up to 10% of caps. Minimal length of caps between closed end and nipple is 45 cm. Color is light yellow, beige or light grey.
Category B
Caps are cleaned well; thin lines and spots of fat could be present at the point of separation of the fatty cord. Thin lines of mucosa can be present. Three small windows with total square up to 10 cm2 are allowed. Layering of the walls in the form of "frothiness" can be on up to 10% of caps. Minimal length of caps between closed end and nipple is 45 cm. Color is light yellow, beige or grey.
Category AB Short
Beef caps with quality characteristics of AB category, but without nipple and minimal length between closed and open ends is 40 cm.
Caps are cleaned well from manure, fat and mucosa, with strong walls, that withstand pressure of air or water 0,05 MPa (0,5 kgf/cm2). Caps are free from pathological defects.
Beef caps are divided to quality categories: A, AB, B and AB short.
Category A
Caps are cleaned well; thin lines of fat could be present at the point of separation of the fatty cord. Two small windows with square up to 2 cm2 are allowed. Minimal length of caps between closed end and nipple is 50 cm. Color of caps is light yellow or light beige.
Category AB
Caps are cleaned well; thin lines of fat could be present at the point of separation of the fatty cord. Thin lines of mucosa can be present. Three small windows with total square up to 10 cm2 are allowed. Layering of the walls in the form of "frothiness" can be on up to 10% of caps. Minimal length of caps between closed end and nipple is 45 cm. Color is light yellow, beige or light grey.
Category B
Caps are cleaned well; thin lines and spots of fat could be present at the point of separation of the fatty cord. Thin lines of mucosa can be present. Three small windows with total square up to 10 cm2 are allowed. Layering of the walls in the form of "frothiness" can be on up to 10% of caps. Minimal length of caps between closed end and nipple is 45 cm. Color is light yellow, beige or grey.
Category AB Short
Beef caps with quality characteristics of AB category, but without nipple and minimal length between closed and open ends is 40 cm.
Quality categories of beef middles
Beef middles are cleaned well, without dirt, foreign objects and remains of manure. They are degreased well, cleaned from mucosa and salted. The walls are strong and withstand pressure of air or water 0,01 MPa (0,1 kgf/cm2). Length of middles in hank is 10 meters.
Beef middles are divided to quality categories A and AB.
Category A
Disruption of layers in the form of single notches and in the form of "frothiness" can be on up to 10% of casings length is allowed. Small remains of fat as thin short lines and small grains can be present. Quantity of ends in hank of 10 meters is not more than 4. Minimal length of end is 1 meter. Color is light yellow or light beige.
Category AB
Remains of mucosa and fat in form of thin lines are allowed. Windows in the form of notches with a total area of up to 2 cm2 at a distance of at least 1 m from each other can be present. Disruption of layers in the form of "frothiness" can be on up to 20% of casings length is allowed. Quantity of ends in hank of 10 meters is not more than 6, minimal length of end is 0,5 meters.
Beef middles are divided to quality categories A and AB.
Category A
Disruption of layers in the form of single notches and in the form of "frothiness" can be on up to 10% of casings length is allowed. Small remains of fat as thin short lines and small grains can be present. Quantity of ends in hank of 10 meters is not more than 4. Minimal length of end is 1 meter. Color is light yellow or light beige.
Category AB
Remains of mucosa and fat in form of thin lines are allowed. Windows in the form of notches with a total area of up to 2 cm2 at a distance of at least 1 m from each other can be present. Disruption of layers in the form of "frothiness" can be on up to 20% of casings length is allowed. Quantity of ends in hank of 10 meters is not more than 6, minimal length of end is 0,5 meters.
Star-Naturdarm casing company was founded in 2002
We proud that we are the largest handler of hog rounds and supplier of natural sausage casings in Russia
More than 1 billion meters
Released and distributed the casings for the entire time of operation
Since 2011
We use international quality standards and export goods to Europe
✓ Our company is a member of the international Association INSCA (International Natural Sausage Casing Association)
✓ In the register of compartments of the Federal service for veterinary and phytosanitary surveillance, the enterprise is certified for the Third compartment (zoosanitary status of an enterprise that processes and stores pig products)
✓ Developed modern obligatory system of staff training
✓ The first in Russia to receive a European veterinary permit (No. 50/1), which allows the company to supply products to the EU countries.
2002 - the company acquired a destroyed farm for fattening pigs and calves near Ozyory, Moscow region, about 130 km south of Moscow, and began construction of an industrial complex for the selection of natural casings for sausage production
2003 - the first batch of pork casings was released, the enterprise became the first and only at that time certified and certified manufacturer of natural casings in Russia
2004 - a section for the processing of beef casings, circles and blues was created, which significantly expanded the range of products offered by the enterprise. Certification of products was carried out at VNIIMP named after V.M. Gorbatov according to the GOST-R system
2005 - a technological process for the manufacture of dry plasticized casings has been developed and implemented, the raw material for which is short cuts. The development team received a patent for an invention and production technology. The first foreign shipments were made to the countries of Moldova and Belarus
2006 - the enterprise is certified according to the quality management system HACCP-MEAT. An audit was carried out and a DQS GMbH (Deutsche Gesselschaft Zertifizierung von Management Sustemen) certificate was obtained, which is recognized in 88 countries of the world
2010 - the enterprise (the first in Russia) has been assigned a European veterinary number. Start of deliveries of natural casing to the EU countries
2012 - implementation and certification of a product safety management system according to ISO22000: 2005. The production of small-sized pork casings for home-made sausages has been developed and introduced
2014 - the company became a permanent member of the International Natural Sausage Casing Association (INSCA)
2016 - in the register of compartments of the Federal Service for Veterinary and Phytosanitary Surveillance, the enterprise is certified for the Third compartment (zoosanitary status of an enterprise that processes and stores pig products)
2019 - modernization of production to the standards of the European market, development and expansion of supply volumes in all directions
2003 - the first batch of pork casings was released, the enterprise became the first and only at that time certified and certified manufacturer of natural casings in Russia
2004 - a section for the processing of beef casings, circles and blues was created, which significantly expanded the range of products offered by the enterprise. Certification of products was carried out at VNIIMP named after V.M. Gorbatov according to the GOST-R system
2005 - a technological process for the manufacture of dry plasticized casings has been developed and implemented, the raw material for which is short cuts. The development team received a patent for an invention and production technology. The first foreign shipments were made to the countries of Moldova and Belarus
2006 - the enterprise is certified according to the quality management system HACCP-MEAT. An audit was carried out and a DQS GMbH (Deutsche Gesselschaft Zertifizierung von Management Sustemen) certificate was obtained, which is recognized in 88 countries of the world
2010 - the enterprise (the first in Russia) has been assigned a European veterinary number. Start of deliveries of natural casing to the EU countries
2012 - implementation and certification of a product safety management system according to ISO22000: 2005. The production of small-sized pork casings for home-made sausages has been developed and introduced
2014 - the company became a permanent member of the International Natural Sausage Casing Association (INSCA)
2016 - in the register of compartments of the Federal Service for Veterinary and Phytosanitary Surveillance, the enterprise is certified for the Third compartment (zoosanitary status of an enterprise that processes and stores pig products)
2019 - modernization of production to the standards of the European market, development and expansion of supply volumes in all directions
The company's food safety management system is certified according to ISO 22000
Technology specialists who will work on your order
Each employee passed a mandatory training system developed by «Star-Naturdarm»
Sidorova Elena Viktorovna
Chief technologist
Work experience in the company: 19 years
Work experience in the company: 19 years
Nosova Tatyana Ivanovna
Deputy Director for quality
Work experience in the company: 21 years
Work experience in the company: 21 years
Chugunova Anna Vasilyevna
Technologist
Work experience in the company: 5 years
Work experience in the company: 5 years
All products pass 7 stages of quality control
Examination of samples of the proposed intestinal raw materials
Control over compliance with the standards of the technological process and sanitary conditions at the enterprises of raw materials suppliers
Input control of each batch of semi-finished products
Quality control of processing, matching the diameter of segments of all types of casings after calibration of raw materials is carried out by our special quality control service
Control of the length of finished bundles and their compliance with the declared quality category
Final quality control (correct calibration, measurement, preservation quality) and safety of finished products (laboratory tests)
Pre-sale preparation and quality assurance of the casing on warehouses of trading houses
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You will be able to see any stage of production
At any time you can come to the plant and see process
Working with Star-Naturdarm, you get 3 main guarantees
Product observance guarantee
The company has implemented a food safety management system according to the ISO 22000:2005 standard.
The international certificate is accompanied by an additional IQNet trust certificate, recognized in 88 countries
The international certificate is accompanied by an additional IQNet trust certificate, recognized in 88 countries
Quality assurance of all products
7 stages of quality control at all stages of work, according to the principle "from the slaughterhouse to the plan"
Guarantee of compliance with delivery times
Just - in-time delivery is achieved through partnerships and distribution warehouses in Europe
Stage of cooperation
1. Study the shell you are currently working on. Selection of a similar caliber and improved quality from the casing company «Star-Naturdarm»
2. Providing you the free samples for test
3. Signing a contract and sending the product to you
4. Further free technological support after delivery of the product
Get the highest quality natural casing
Leave a request on the website and our specialists will contact you to help you choose the right product
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Developed retail network in Russia with 14 own warehouses
Delivery to your city will be carried out from the nearest warehouse, which significantly reduces the delivery time
Purchase of raw material
Our company is interested in purchasing on a permanent basis purified uncalibrated intestinal raw materials in the form of semi-finished products (preserved with salt, Packed in plastic barrels).
✓ The raw material must be thoroughly cleaned from the ballast layers, while maintaining the original length.
✓ For hog raw materials, the length of the mustache is not more than 3 cm.
✓ Beef raw materials must be thoroughly skimmed, free of blasts, pimples, windows, and delaminating.
The range of purchased raw materials: hog runners, pork bladders, beef runners.
✓ Long-term and mutually beneficial partnership
For our part, we offer:
✓ Guarantee of payment for each batch of raw materials on-time
✓ Technological support of our suppliers by experienced specialists in the field of intestinal production
Leave a request
Leave your contact details, the specialists of "Star-Naturdarm" will contact you during the working day
Any other questions?
Leave a request, and star-NTD specialists will contact You within a business day and answer all your questions
Contacts
Central office: +7 (495) 748-79-81
(Exclusive distributor of Optima Service LLC)
Adress: 107 241, Moscow, Shchelkovskoe shosse, 23A
Your personal Manager: +7 (916) 329-27-55 (phone, whatsapp)
E-mail: info@star-ntd.ru
Production address: Territory “Industrial Star”, Bld.1, Ozery town, Urban district Kolomna, 140560, Moscow region, Russian Federation
(Exclusive distributor of Optima Service LLC)
Adress: 107 241, Moscow, Shchelkovskoe shosse, 23A
Your personal Manager: +7 (916) 329-27-55 (phone, whatsapp)
E-mail: info@star-ntd.ru
Production address: Territory “Industrial Star”, Bld.1, Ozery town, Urban district Kolomna, 140560, Moscow region, Russian Federation
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